Entree

For the Aioli:1 egg yolk1 T lemon juice1/4 t lemon zest1 small garlic clove, finely chopped or grated1 t dry mustard mixed into a paste with 1 T warm water, 1/2 t sea salt, 1/4 t cayenne pepper, 1/4 t ground black pepper1/2 c + 3 T light olive oil or other light oil such…